In my quest to provide the finest culinary results, I research the local food markets for the best products available. The ingredients are then brought to your location, where they are combined in your presence on the date of the event.

 

At that time, my assistant and I go to lenghts to assure that each course is served at it's finest hour for your "dining experience alla Sergio". Since the menu selections are prepared (nel minuto) in the minute, some may come ahead of schedule and some a little late. This, is part of "the experience" and should be viewed as a win/win situation. Either, you'll be enjoying the course a little sooner than expected, or you are enjoying your guests' dinner table repartee a little longer.

 

Below is a sample of the menu choices for your dining pleasure. If you would like to consider some other offerings feel free to call me

at 412.953.6424 and I would be happy to discuss them with you.

 

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Sample of Menu Offerings

 

Stuzzichini -

            Fresh mozzarella alla Caprese

            Cheese log

            Mussels in Vermouth

            Battered artichokes hearts

            Grape tomatoes and fresh herbs bruschetta topping

 

Antipasti -

            Roasted garlic tomato soup

            Grilled chicken escarole soup

            Fried shrimp w/aioli sauce

            Petite crab cakes w/aioli sauce

            Lamb lollipops

 

Primo Piatto - (all pasta dishes are home made)

            Gnocchi (potato or ricotta w/appropriate sauce)

            Ravioli -

                        Cheese - Vodka sauce

                        Lobster - Cream crab sauce

            Pappardelle or maltagliate alla -

                        Bolognese

     Carbonara

     Gorgonzola

                        Marinara

 

Secondo Piatto -

            Veal Genovese

            Pork alla Parma

            Baked cod

            Chicken piccata

            Tilapia in parchment

            Lobster fra diavolo

 

Insalata

         

Dolci -

            Zabaglione over frutta di bosco

            Tiramisu`

            Poached pears

            Crepes flambe`

            Panna cotta

            Creme brulee